Haagen-Dazs ice cream was born in 1921 by a family in the Bronx, New York. In the 1950s, due to the development of freezing technology and technology, many ice cream manufacturers added more air, stabilizers and preservatives to their products to extend the shelf life of products and reduce operating costs. As a result, the quality of ice cream was not as good as before. Ruben Matters made the ambition to produce pure natural, high-quality ice cream products with excellent flavor, so that the world can enjoy the real high-quality ice cream.